|
| |
Measurements |
Weights |
| |
10-12 |
12 gms |
| Asafetida powder (hing) |
½ tsp |
5 gms |
| Baking powder |
1 tsp |
3 gms |
Blackgram (urad dhuli), split
|
1 cup |
220 gms |
| Black pepper powder |
1 tsp |
3 gms |
| Butter |
1 tbsp |
12 gms |
| Cashew nuts |
10-12 |
7 gms |
| Cashew nuts paste |
1 cup |
140 gms |
| Chopped coriander leaves |
1 cup |
55 gms |
| Cloves |
20 |
1 gms |
| Coriander (dhania) powder |
1 tsp |
2 gms |
Coriander (dhania) powder |
1 tbsp |
6 gms |
| Cumin (jeera) powder |
1 tsp |
2 gms |
Cumin (jeera) powder |
1 tbsp |
6 gms |
| Egg |
1 |
63 gms |
| Flour (atta) |
1 cup |
115 gms |
| Fresh cream |
1 cup |
250 mls |
Fresh cream |
1 tbsp |
15 mls |
| Garam masala powder |
1 tsp |
2 gms |
| Garlic |
6-8 cloves |
5 gms |
| Garlic paste |
1 tbsp |
16 gms |
| Ghee |
1 tbsp |
7 gms |
| Ginger |
1 inch |
15-20 gms |
| Ginger paste |
1 tbsp |
16 gms |
| Gram flour (besan) |
1 tbsp |
10 gms |
| Grated cheese |
1 cup |
75 gms |
| Grated coconut |
1 cup |
175 gms |
| Green chilles |
10 |
24 gms |
Green chilles |
5 |
11 gms |
| Green coriander leaves |
1 cup |
35 gms |
| Green peas (frozen) |
1 cup |
110 gms |
| Honey |
1 tbsp |
20 gms |
| Lemon juice (½ lemon)large sized |
1 tsp |
3 gms |
| Mawa (khoya) |
1 cup |
200 gms |
| Medium sized carrot |
1 |
60 gms |
| Large sized carrot |
1 |
90 gms |
| Medium sized potato |
1 |
100 gms |
| Medium sized tomato |
1 |
100 gms |
| Mustard (rai) powder |
1 tsp |
2 gms |
| Oil |
1 tbsp |
13 mls |
| Pigeon pea split (toar dal) |
1 cup |
225 gms |
| Red chilli (mirch) powder |
1 tsp |
2 gms |
Red chilli (mirch) powder |
1 tbsp |
5 gms |
| Refined flour (maida) |
1 tbsp |
8 gms |
Refined flour (maida) |
1 cup |
200 gms |
| Rice |
1 cup |
200 gms |
| Rice flour |
1 tsp |
3 gms |
Rice flour |
1 tbsp |
7 gms |
Rice flour |
1 cup |
115 gms |
| Salt |
1 tsp |
6 gms |
| Sugar |
1 tbsp |
14 gms |
| Tamarind pulp |
1 tsp |
6 gms |
|
|
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